Kitchen Hood Cleaning – What Does a Hood Cleaner Do?
A hood cleaner is a professional who cleans the exhaust system and venting of a commercial kitchen. This includes the hood, ductwork, fans, filters, and other related parts of the kitchen ventilation system.
A commercial kitchen produces a lot of smoke, grease, heat, and vapor. These byproducts are vented out of the kitchen by the ventilation system. The hood is the most important part of this system. It removes smoke and grease from the air before it enters the ductwork.
The hood cleaner’s job is to clean all parts of the ventilation system so that it works properly. They use special equipment and cleaning products to remove Grease, Carbon deposits, Smoke stains, and another buildup from all surfaces. A professional hood cleaning company will also inspect the system for any damage or repairs that need to be made.
Why Is Hood Cleaning Important?
There are two main reasons why hood cleaning is important: fire safety and efficiency.
1) Fire Safety – A build-up of grease and other particles in the ventilation system is a leading cause of restaurant fires. When these materials are heated, they can ignite and cause a dangerous fire that can spread quickly throughout the facility. A professional hood cleaner will remove all grease and buildup from all surfaces to minimize the risk of fire.
2) Efficiency – A dirty ventilation system doesn’t work as well as a clean one. It has to work harder to do its job which uses more energy and costs more money. Regular cleaning will keep the system working at peak efficiency which will save you money on your utility bills.
A hood cleaner is a professional who cleans all parts of a commercial kitchen’s ventilation system including the hood, ductwork, fans, filters, and other related areas. They use specialized equipment and cleaners to remove Grease, Carbon deposits, Smoke stains, and other buildup from all surfaces. Hood cleaning is important because it helps prevent fires and keeps the ventilation system working at peak efficiency.
